Smashburger, Luna Grill and Pizza Factory each named new chief executives this week, continuing a period of high turnover in ...

Chef Alex Eaton, owner of Aplós Simple Mediterranean, is opening a new Mexican restaurant, La Presa Taqueria, in Jackson's ...

From Chipotle opening its third DeSoto County location to Baby Jack's permanently closing in Bartlett, here's what's ...

The look is pure Bluegrass Thoroughbred farm, in the form of a $54 million mixed-use development dropped into Northern ...

Award-winning Mexican Chef Luis Robledo Richards opened Mayahuel July 18 and keeps the menu inspired by traditional Mexican flavors.

Jeff Burns, CEO and co-founder of Affiliated Development, said the project will cost $105 million and take 21 months to complete. Construction is expected to break ground at the end of 2025 and be ...

Chotto Matte is to open the doors of its Manchester site at Gary Neville’s landmark St Michael’s development in early October ...

Former Tonka and Coda chef Adam D’Sylva leans into his heritage and plates up an eclectic menu of pasta and curry.

Mark and Augie DeBiase and Drew Maider are franchisees of Jersey Mike’s Subs. They have 26 Jersey Mike’s Subs in the Cocoa ...

Q2 2025 Management View CEO Elizabeth Goodwin Williams highlighted, "During the second quarter, we made meaningful progress against our strategy as the investments we've made in our brand relaunch and ...

El Pollo Loco is working through a choppy sales environment, with guests feeling limited on what they can spend. Even with ...

We reached out to nine well-known chains without a presence in the Lansing area to find out what they look for in new markets and if they're considering ours.