Jim Yance began raising commercial beef cattle in 2006, using what he learned from his father and grandfather.

Certified Angus Beef leans in on meat science evolutions as ranchers work to improve their product to meet consumer taste.

Improving feedlot margins contributed to the stronger feeder market. Alberta packers were buying finished cattle on a dressed ...

For the week ending May 23, western Canadian feeder cattle markets traded $5-$10 per hundredweight higher on average than ...

USDA graders utilize camera technologies to assign quality and yield grades. Photo courtesy of Certified Angus Beef.

Shuttleworth College in Biggleswade, part of The Bedford College Group, proudly announce an impressive victory for their ...

Dairy-beef made up 37% of GB prime cattle slaughter, up from 28% in 2019, and integrated beef schemes between dairy farmers, ...

A focus on grazing management, lifting carrying capacity along with using genomics to measure specific traits have provided the Mactaggart family with significant productivity gains in their Central ...

"Talk to others about your struggles. With close to half of the U.S. population going through a similar experience, there is ...

Join Banff and Buchan’s summer meeting to explore time-saving, efficient farming strategies for livestock, crops, and egg production.

The sheep sector continues to come under pressure, with hogget quotes cut by 50c/kg and the Dawn group and Kildare Chilling ...