Certified Angus Beef leans in on meat science evolutions as ranchers work to improve their product to meet consumer taste.

Improving feedlot margins contributed to the stronger feeder market. Alberta packers were buying finished cattle on a dressed ...

For the week ending May 23, western Canadian feeder cattle markets traded $5-$10 per hundredweight higher on average than ...

USDA graders utilize camera technologies to assign quality and yield grades. Photo courtesy of Certified Angus Beef.

Dairy-beef made up 37% of GB prime cattle slaughter, up from 28% in 2019, and integrated beef schemes between dairy farmers, ...

A focus on grazing management, lifting carrying capacity along with using genomics to measure specific traits have provided the Mactaggart family with significant productivity gains in their Central ...

"I thought I was a goner," said Kentucky rancher Garrett Wagoner, after he was run over by a tractor. He said Vanderbilt Hospital saved his life.

This award-winning, critically acclaimed steakhouse in Buenos Aires is a must-visit for delicious meals, top local wines, and ...

Discover the excitement of Balmoral Show 2025, with top livestock, key agri issues and vibrant connections across Northern Ireland’s biggest ...

Breed percentages on qualified cattle will range from 25% to 75% Red Angus and 25% to 75% Santa Gertrudis, with a small allowance for other breeds. Most qualified cattle will be red. However, color is ...

Meat Business Womens’ ‘One to Watch’ award winner | Seedstock industry mourns loss of Michael Glasser | Long serving Casino ...

There’s a moment when you bite into a perfectly cooked steak that time seems to stop. That’s exactly what happens at ...