If you have extra mashed potatoes sitting in your fridge, this potato puff recipe is the perfect way to give them new life. These cheesy mashed potato puffs are crispy on the outside, fluffy on ...

Gnocchi is easier to make than you might think, and if you've got leftovers lying around, you can whip up this fresh pasta ...

Store-bought mashed potatoes may be convenient but oftentimes could use a boost. Consider this list of flavor- and ...

Cook until potatoes are soft, about 35 minutes (test by piercing a fork through the potato -- it should have no resistance). Remove from heat and drain, keeping the potatoes in the pot.

Adding a delicious unusual ingredient to your mashed spuds will make them super smooth and ‘creamiest' ready in just 30 ...

This Oct. 27, 2014 photo shows how to boiled potatoes going through a ricer for a creamy mashed potatoes recipe in Concord, N.H.

Bake potatoes until cheese melts and edges of potatoes are bubbling, about 30-35 minutes or 40-45 minutes if made in advance. An instant-read thermometer should register 165 F (75 C) when inserted ...

While the potatoes boil, combine both oils, the leeks and a generous pinch of salt in a large saucepan. Set over medium heat and cook, stirring occasionally, until the leeks are very tender, about ...

Add the peeled, quartered potatoes to a large stock pot, along with 2 teaspoons of salt, and enough water to cover by an inch. Bring to a boil and cook for 20-30 minutes, until the potatoes can be ...

Place potatoes in saucepan with salted water to cover. Bring to boil over high heat and boil for 10 minutes or until potatoes are tender. Drain well. Melt ¼ cup butter in a saucepan over medium heat.