(Lox and smoked salmon aren’t the same — both are cured, only the latter is smoked — so I alternated). Each bundle was three or four perfect bites, creamy, salty and savory. My recipe makes ...

We tried different types of salmon available at Trader Joe's to create the ultimate ranking that can help you decide what to ...

Cafe Mong’s French toast is not just good; it’s the kind of good that makes you question all other French toast you’ve ever ...

Tucked between strip malls and highway exits in Vernon, Connecticut stands a culinary landmark that has out-of-staters pulling off I-84 with the urgency of someone who just spotted a state trooper in ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

To thaw, let the stack sit at room temperature until the crêpes are pliable, about an hour, and then peel them apart and proceed with your recipe. Smoked Salmon Cocktail Crêpes with Cucumbers ...

Heat butter in a nonstick skillet over medium-high heat. Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on ...

It’s a salad of whole-wheat pasta tossed with citrusy vinaigrette with specks of salty smoked salmon, oranges, and crunchy celery with baby greens. Get the recipe: Smoked Salmon and Orange Orzo ...

Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat’s too high. Slideshow: Healthy Grilling Recipes Heat the broiler or light the grill. If broiling ...

This recipe is from the team at NZ House & Garden ... fish and eggs. I’ve used smoked salmon but any other smoked fish or even canned tuna works equally well. Bring a large pot full of water ...