The composition of beef tartare is surprisingly quite controversial. Although most serious eaters — historically known as ...

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch ...

A crunchy salad just means there's no shortage of fresh ingredients. If you're with us on this one, let your hard-boiled egg ...

Hollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes together under specific conditions.

Scrambled eggs are a classic breakfast choice, and by adding spinach, you boost the dish with extra nutrients while keeping the calorie count low. To make this, whisk two egg whites with a pinch ...

It can be jarring to crack an egg and see a bright orange yolk instead of the expected pale yellow, or vice versa. Americans eat on average nearly 300 eggs a year, making it likely you’ll stare ...

Related: 30 Egg Recipes for Breakfast and Beyond There are a lot of factors that can influence the egg yolk color a hen produces, and most of it comes down to diet, says Sunoh Che, DVM, PhD, assistant ...

This winter salad recipe from the Institute of Culinary Education ... In another bowl, whisk together the egg yolks, mustard, lemon juice, and anchovy-garlic paste you just made.

Recipes with leftover egg yolks can elevate your culinary creations, turning simple ingredients into delicious and sophisticated dishes. Whether you’re planning a hearty breakfast, a savory lunch, or ...

Each year, VegNews readers enjoy the thousands of recipes from our extensive collection, and 2024 was no exception. From indulgent desserts to comforting soups to crave-worthy mains, these dishes ...

If you don't like touching raw eggs, or [if] you make recipes where you can't have a drop of yolk (like meringues or hollandaise sauce), then it may be worth the purchase. "Egg separators are ...