Hollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes ...

For an easy way to elevate your recipes, look no further than cured egg yolks. The condiment — which is a popular food in ...

Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

Sweet Potato Crème Brûlée is a unique and indulgent dessert perfect for Ramadan or a satisfying Suhoor meal. This dish ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

This recipe calls for uncooked salted eggs. Salted egg yolk prawns is a popular Cantonese dish, but I’ve given it a Southeast Asian touch with the addition of curry leaves and fresh chillies ...

Lemon curd pavlova If you’re making a six-egg pav, Curtis Stone’s best-ever eggnog recipe is the perfect way to reset the white-yolk equilibrium; it needs six yolks exactly. Eggnog recipe ...

Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them ...