I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese, but I found that Gouda is a more budget-friendly alternative.

Smoky Twist: The addition of smoked Gouda cheese adds a unique and delicious depth of flavor. Quick and Easy: This recipe comes together in under an hour, perfect for busy weeknights.

Directions: Preheat the oven to 375 degrees F and spray a medium casserole dish with nonstick cooking spray. In a pot filled with water, prepare the pasta as directed on the package. Once cooked ...

To make cheese tuiles: Rub the bottom and sides of six 2-ounce ramekins with butter. Put approximately 2 tablespoons of the Gouda into the bottom of each ramekin.

Smoked Gouda and andouille mac n’ cheese 7 oz. medium macaroni, cooked 4 oz. andouille sausage cut 1/8” thick Garlic cream reduction 6 oz. Smoked gouda, shredded 1 tsp Rosemary, fresh, chopped ...

Post photos and comments about the Grilled Cheese with Gouda, Roasted Mushrooms and Onions by 6 p.m. Nov. 9. Some of the photos and comments will be printed Nov. 12 in the Taste section of the ...

We’re presenting you with the full batch recipe here, making 16 cups. You can easily cut this in half, or even to a quarter of its size if you don’t need quite so much tempting macaroni and ...

¼ cup all-purpose flour 1 lb smoked Gouda or other semihard cheese, grated Heat oven to 375 degrees and grease a 9-by-13-inch pan. Bring a large pot of salted water to boil. Add macaroni and cook ...

You can serve Gouda on a cheese board with fruit. Its creamy texture means it melts nicely. A slice melts perfectly on burgers. Or use it in fondue or sauces. For a nice change from the usual ...

kare11-saturday Recipe: Lucille's smoked Gouda mac n' cheese Lucille's boasts "live music, loads of art, fun events and something new every day!" ...