Marie Hattrup, Sparks, Nevada I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese, but I found that Gouda is a more budget-friendly ...

If you’re a smoked Gouda cheese fan, you’ll love this variation. The recipe uses homemade processed cheese (yes, “American cheese,” which has that silky texture and perfect ooze when it ...

Our readers love breakfast casseroles, and this easy, make-ahead recipe was the most-saved one in the month of May.

here’s a recipe: After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and ...

This one contains young, aged, and smoked Gouda, a semi-hard cow's milk cheese made in the Netherlands. Young (plain) Gouda is aged only a few weeks and has a light ivory color with the mildest ...

Add the nutmeg, cream cheese, cheddar, and smoked Gouda. Stir continuously until the ... It’s easy to make and is really an amazing recipe!" 1. Combine the milk and vegetable oil in a large ...