Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

Freezing eggs isn't something many home cooks often do. However, if you want to store your egg yolks this way, food writer Melissa Clark has some tips.

Separating egg white from the yolk is a skill required for some of the South's favorite foods. Airy angel food cakes, ...

Lemon curd pavlova If you’re making a six-egg pav, Curtis Stone’s best-ever eggnog recipe is the perfect way to reset the white-yolk equilibrium; it needs six yolks exactly. Eggnog recipe ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container ...

"Derek adapted this Baltimore-style eggnog recipe from the December 1945 edition of Gourmet magazine." In a large mixing bowl, add the egg yolk and beat them until they are light. Beat the eggs ...

“Derek adapted this Baltimore-style eggnog recipe from the December 1945 edition of Gourmet magazine.” 1. In a large mixing bowl, add the egg yolks and beat them until they are light. Beat the ...

Below, TikTok content creator kimberleycooks has shared a deliciously simple recipe that's high on taste ... Next add in half a cup of golden syrup and the egg yolk only, and mix together.