The post 39 Recipes for Camp Cooks Who Don’t Want a Lot of Rules but Still Want to Eat Well appeared first on Cook What You Love.

From age-old sugarcane traditions to sophisticated contemporary distillation methods, India as new wave of cane juice rums is ...

Five essential rum cocktails, chosen by Appleton’s Joy Spence and reimagined by bartender Nathan Larkin. Classics, twists, ...

Here are a few of our favorites, just in time to get in the swing of summer hosting.

Credit for the Rum Runner typically goes to "Tiki John" Ebert, a former bartender at the Holiday Isle Tiki Bar in Islamorada.

Add all ingredients to a mason jar with ice, secure the lid and shake vigorously. Pour the shaken drink into another cup or ...

Sangria is a refreshing summer punch made with red wine, chopped fruits, and oftentimes other liquors. This variation uses ...

Also known as Planter’s Punch, rum punch is a thirst-quenching, classic 17th-century Caribbean drink with disputed origins.

A bit like a combination of Blue Lagoon and Blue Hawaiian cocktails, the Tidal Wave Punch gets its color from blue curaçao, ...

Restaurant veteran Andrew Collins and Schaff opened Cayo Coco in 2019. Named after the island off central Cuba, the bar pays ...

This collection of mocktail recipes, from no-alcohol margaritas and sangria to fruity vitamin-rich spritzes, are the perfect ...

Whether you slice it, juice it, grill it, or bake it, pineapple brings a punch of sweetness, tartness, and sunshine to any dish. Beyond its irresistible flavor, the pineapple has long stood as a ...