Haji, who joined Laurentian in 2009 and now teaches online as an adjunct professor, is known for her research in social psychology and intergroup relations. Her academic work has long focused on ...

White, the founder of plant-based recipe kit manufacturer GRUBBY, discusses spearheading a small business, the pitfalls of ...

Those recipes rely on well-known heroes of plant-based cuisine: cashews are used for adding crunch and to make dairy-free ...

After spending the first few weeks of 2025 sheltering indoors from the cold, you’ve probably noticed your space is in need of ...

First Night Celebration and Winter FancyFaire.* SFA's new first-of-year trade show, Winter FancyFaire* , was announced at the festive First Night Celebration party. WFF* will take place in San Diego ...

A local pancit canton brand has made it to the “Best Instant Noodles 2025” list of New York Times! In a January 2025 article ...

When chef Drew Bryan at Blue Honey Bistro heard he was a James Beard awards semifinalist, he texted back one, disbelieving ...

Chrissy Teigen bared it all including a brand new blunt bob at the 2025 Grammys. The model and cookbook author arrived ...

Livingston resident David Wells, 47, executive chef at Chico Hot Springs, is a semifinalist nominee for the "Best Chef: Mountain Category" in the prestigious 2025 James Beard Awards.

On Wednesday as we were all digging out from 3 inches of snow and more of ice, two Savannah establishments received warm and welcome news from the James Beard Foundation.

As a cookbook author, I spend countless hours in the kitchen testing recipes, chopping ingredients, and perfecting techniques. A reliable cutting board is one of the most essential tools in my arsenal ...