They’re quick to cook, hard to mess up and universally loved. Here's the ultimate guide to the types you are most likely to encounter when shopping or eating out. Debate rages over who first ...

Bbibim guksu,” which means “mixed noodles,” is traditionally served with a thin wheat flour noodle called somyeon (somen).

The thin, airy noodles, are therefore believed to be a great ... She explained that they are very low in carbohydrate content ...

These thin, gelatinous noodles are less easy ... Harusame noodles are a really versatile noodle to keep in your cupboard. They can be used in stir-fries, soups and salads for extra volume and ...

Today’s recipe can lend itself to the wide noodles as well as the thin. It’s really about the base. O.K. And the shape will change a little. It’s trying to tuck back in itself. What we’re ...

Use Chinese rice noodles, soba noodles, or thin spaghetti and make the dressing as spicy as you like by adding more crushed red pepper. The cooked noodles cool in the dressing and take on its flavors.

“Balanced and very aromatic, yet not overly exciting ... was the one I most wanted to sip from a cup. The thin noodles (the only size offered, and pulled to order) were as tensile as guitar ...