When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

What happens if you don't chill your cookie dough before baking? Skipping that step isn't the end of the world, but you might ...

Decadent, complex, nostalgic and simple. Dakshana Bascaramurty discovers that the classic cookie is universally loved, and ...

Thinking of taking your unused, store-bought cookie dough to the next level? All you need to do is check your pantry for ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea ...

There’s no denying that Pillsbury products are a staple of many childhoods. From ooey gooey cinnamon rolls to flaky Toaster ...

Jan. 23, is National Pie Day, and these five Memphis-area bakeries will make sure you're "filling" fine after tasting their ...

Mix all ingredients, except for the extra flour for rolling, and knead into a smooth, slightly sticky dough. Cover the dough with plastic wrap or a clean cloth and let rest for at least 30 minutes up ...

It’s almost here!! That time of year when Girl Scouts start setting up outside your favorite Minnesota stores, ready to sell the cookies we've all been craving for the past year. You know the scene - ...