Onions, including shallots, garlic, and chives, can damage a cat's red blood cells and trigger anemia. If consumed in large ...

Explore once-popular foods from the 1970s that are now banned—see what vanished from shelves and why these nostalgic bites ...

Learn about the latest research on seed oils, raw milk, and nightshades and how to evaluate health claims on social media.

Consumer Reports is helping clear up confusion by taking a closer look at some controversial foods and offering tips for making informed choices. When Pilar Ortiz started experiencing discomfort and ...

If you start reading the labels of the various milks at the supermarket, you'll quickly find different fat levels, added ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Why are foodborne infections more common in the summer, and what are food safety practices that everyone should follow?

It’s no secret that what you eat can have a big effect on your health. But with so many mixed messages and misleading claims, knowing which foods are really good for you isn’t always easy.

Some foods are delicious and nutritious when consumed raw, but others are more dangerous. We asked two nutrition experts what ...