Onions, including shallots, garlic, and chives, can damage a cat's red blood cells and trigger anemia. If consumed in large ...

Explore once-popular foods from the 1970s that are now banned—see what vanished from shelves and why these nostalgic bites ...

If you find your milk turning sour before the use-by date, where you're storing it might be to blame. Stashing your milk in the fridge door may seem handy, but that's actually the worst place for food ...

Learn about the latest research on seed oils, raw milk, and nightshades and how to evaluate health claims on social media.

Consumer Reports is helping clear up confusion by taking a closer look at some controversial foods and offering tips for making informed choices. When Pilar Ortiz started experiencing discomfort and ...

While some lawmakers argue Pennsylvania is losing out to other states on cannabis sales, the Keystone State edges out its ...

TikTok's obsession with seed oils, high protein, and organic foods have pushed many consumers back to whole milk.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Certain types of food, like white rice and oats, can develop added nutritional benefits or unique health-promoting properties ...

Barista milks promise foamier, creamier coffee, but what’s really in them? Here’s what sets them apart from regular milk.

Why are foodborne infections more common in the summer, and what are food safety practices that everyone should follow?