Separate raw from ready-to-eat. Raw meat, poultry and seafood should be kept separate from other foods, both in the fridge ...

NBC’s Vicky Nguyen stops by TODAY to share food safety reminders for the summer, including how to properly clean your grill, proper times and temperatures to cook raw meat, storage tips and more.

A Columbia restaurant received a lesson in food storage this past week to prevent cross contamination among raw meats in a cooler. Osaka Japanese Restaurant at 120 E. Nifong Blvd. had raw chicken ...