Settle those kitchen debates once and for all with straightforward food safety answers. The post Rinsing Raw Chicken? 7 Food ...

The restaurant's cooks combined leftover marinade juices with tomatoes and butter, and then stewed the tandoor-cooked chicken ...

There is nothing so innocent, so confiding in its expression, as the small green face of the freshly shelled spring pea.” — ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

In June, the SCDA recorded 244 inspections of restaurants, schools, stores and other food establishments in Beaufort County ...

Health inspectors found multiple issues at restaurants in the Midlands in June. Here’s a list of some of the worst offenders.

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon and more on the grill.

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

The genius of this aluminum foil hack is that it helps you avoid any run-ins with germs. Just remove the top layer of foil, ...

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp,46 f,raw ...

You can use the database to search by county or by restaurant name. Florida's restaurant owners are not required to post ...

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...