Rava - 1 cup Cardamom powder - 1 teaspoon Ghee - 1/4 cup Sugar - 1 1/2 cups Add cashews, raisins as needed Heat a pan, add ...

Kesari is a popular dessert and a staple at South Indian festivals and weddings. Each family has its own way of preparing the dish, with subtle variations in ingredients and technique. It’s also the ...

In the world of produce, the ‘luxury’ tag usually comes from real cultivation challenges, scarcity, and innovation. See which fruits make the cut.

"We started getting ready for Diwali a week ago, cleaning our house and making traditional snacks like chakli, khari boondi, chiwda, balushahi, bhajji, ladoo, and rava kesari," said Nishi Gupta ...

We douse the heat with spoonfuls of skilfully made kesari. The punugulu ... We also try the MLA Pesarattu, which is stuffed with rava upma.

There’s no denying that railway stations in India are not mere transit hubs but are also hubs of delicious delicacies that represent the local taste preferences and regional dishes. In fact, every ...

Zeenat Aman swears by South Indian comfort food to bring in the weekend with her restaurant recommendation in Mumbai's Juhu ...

From handwritten postcards to enabling high-tech travel experiences, Kesari Tours has walked the walk. Shailesh Patil tells us their story of faith and fortitude. Back in ‘84 when Kesari first ...

Lala Lajpat Rai, also known as Punjab Kesari, was a well-known leader and a part of the Lal Bal Pal trio. Rai was born on January 28, 1865, and passed away on November 17, 1928. He was a leading ...