When sliced uniformly, the vegetables will all finish cooking at the same time. Cover the dish. This ratatouille is covered for the first 30 minutes of cooking to ensure the vegetables tenderize ...

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In a special crossover episode of Sam Choy’s in the Kitchen and Empowered Hawaii, Sam Choy and John Veneri are joined by ...

Priced under $20 before tax and tip, the speedy lunch deal is available at all Benihanas in Southern California ...

In French Provençal cuisine, ratatouille is a rustic stew made from eggplant, zucchini, tomato, bell pepper, onion, garlic, ...

James Beard semifinalist chef Donald Hawk from Valentine restaurant in Phoenix drives to Tempe for his favorite meal. Here's ...