Let filling cool in the refrigerator while rolling out the Danish dough. Place two racks equal distance apart in the center of the oven and preheat oven to 375 degrees F. Roll out your dough to ...

From there you mix your cheese filling of cream cheese, powdered sugar and almond extract. Using the back of a spoon spread the filling to the edges of the 4 inch uncut center portion of the dough.

Instructions ・In a large bowl, whisk together warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy. (Tip: The milk can be warmed in the microwave in 10 second increments until it ...

In a medium bowl, beat cream cheese, 1/2 cup confectioners' sugar, egg, and vanilla until blended. Spread 1/2 the cream cheese mixture down center of each dough.

Ingredients 1 roll (8 oz) refrigerated crescent rolls 8 oz. goat cheese 4 oz. cream cheese, softened 1 tbsp. pesto ¼ cup seedless raspberry jam 1 pint fresh raspberries (24 count) powdered sugar ...