If you love tacos but crave something extra cheesy and crispy, let me introduce you to the birria quesadilla—a glorious ...

They don't actually need a sauce, though - these quesadillas are delicious and filling enough on their own. Crispy on the ...

An overlooked menu item and late-night staple is turning this California couple's pop-up restaurant into a fast-casual empire ...

The best quesadilla maker is the George Foreman Electric Red Quesadilla Maker. The 10-inch size is perfect for a snack or meal, and the nonstick coating makes it easy to both remove and clean while ...

The bartender 'can’t believe' how things went down.

I’ve dabbled with something akin to a chicken quesadilla from time to time, usually just putting a tortilla in a pan, adding green peppers, cheese, onions and cooked chicken, then layering a second ...

Side StrEATS is an occasional video series by the Long Beach Post that highlights the amazing diversity and personal stories in our city’s unique culinary scene.

Cook for 3 minutes on one side, or until brown and crispy. Flip the quesadilla and cook for another 2 minutes on the other side, until the cheese is melted.

Crisp outside, soft inside, this vegan quesadilla with a spicy sweet potato filling makes the perfect lunch, brunch, supper or snack. Prick the sweet potato all over with a fork, put in a ...

Flip over the quesadilla and cook for a further 3–4 minutes. Place on a baking tray and transfer to the oven to keep warm. Repeat step three with the remaining ingredients. If making the sour ...