Delhi minister Manjinder Singh Sirsa revealed just he loves parathas so much that he eats them for every meal of the day.

In ‘Flavours without Borders’, Radhika Howarth works backwards, from the diverse origins of today’s pantry essentials — ...

Desserts like lemon pistachio cake, brownies, croissants, and nut-cranberry cookies blend Indian and Western flavors, ...

A new café and takeaway has opened in Swindon with a special menu. Punjabi Desi Tadka welcomed customers to its Morley Street ...

In its new avatar, Ikk Panjab wears its heritage proudly on its sleeve. The recent outlets, presented in a fine-dining format ...

The Balochistan Liberation Front, a banned organization affiliated with Fitna-ul-Hindustan, claimed responsibility for the ...

Fermenta Biotech Limited (Fermenta), a pioneer in the field of nutritional ingredients and one of the worlds leading ...

In a decisive operation to uphold food safety standards, the Food Safety Team of Ludhiana, under the supervision of Dr ...

Discover Simkaur's inspiring journey from Ludhiana to building a food empire in London, overcoming adversity as a single ...

Dive into the authentic taste of Punjab with this traditional Kadhi Pakora recipe made by a village granny. Paired with fluffy rice, it’s comfort food at its best.

MUMBAI (IANS)- Actress Yamini Malhotra, who has worked in both Punjabi and Telugu cinema, highlighted the distinct working ...