Need pizza fast? This 45-minute pizza dough is soft, easy to work with, and ready for toppings in less than an hour. No long proofing needed — just mix, rest, roll, and bake. The result? A chewy, ...

Make authentic Neapolitan pizza dough quickly and easily with this no-knead recipe! Perfectly soft and airy crust with minimal effort—ideal for homemade pizza lovers. #NeapolitanPizza #NoKneadDough #P ...

Tammy Tilghman, owner of Girls with Dough Pizzeria & Pub, is expanding her business with a new location called Girls with Downtown Dough. The new restaurant will be located in the Metropolitan at ...

Bake for another 15 minutes, or until the eggs are firm. Recipe from The Food of Spain by Claudia Roden/Ecco, an imprint of HarperCollins, 2011.

The Neapolitan-style pizzas here are soft and doughy with a plumped-up crust and a rich tomato base — try the ‘nduja variety if you’re feeling spicy. Pizza da Valter is, by all accounts ...

Make sure to perfect your pizza dough recipe and read our guide to the best garden heaters and best portable BBQs for dining al fresco. The latest offers and discount codes from popular brands on ...

Mustard keeps the crushed pretzels on the fish, ensuring a crispy crust. I like the brash, downhome simplicity of yellow mustard, but Dijon will add a bit of -sophistication, and horseradish ...