The cheese options respect tradition while accommodating preference – American, provolone, or the divisive “whiz” – each melted to ideal gooey consistency. Behold the architectural marvel that is the ...

The meat develops those coveted crispy edges while maintaining juicy tenderness at its core. You can choose your cheese adventure – traditional American, sharp provolone, or the divisive but beloved ...

Discover must-visit Kansas City-style BBQ joints in Kansas—from iconic gas station eats to Thai-fusion brisket, every stop is a smoky sensation.

With tender asparagus spears, creamy provolone cheese, and perfectly seasoned chicken breasts, this dish brings a lot of flavor without a lot of fuss.

• This open-faced sandwich is made by spreading garlic butter on sliced bread, topping it with sliced tomato, balsamic vinegar, olive oil, provolone cheese, and Parmesan, and broiling it. • It's a ...

The sliced beef is dunked in a meaty jus, then layered onto a baguette with provolone cheese, ultra-caramelized onions and horseradish-heavy aioli, and finally baked.

“The provolone cheese adds a creamy, slightly tangy kick with the parsley bringing a fresh, herbal pop in every bite.” Say no more; into the cart, it goes.

The Italian grinder sandwich meets party pinwheels in these wraps with deli meat, provolone cheese, pepperoncini, and an Italian-inspired dressing.

The world’s most expensive cheese, a 2.3 kg piece of cave-aged Cabrales, went under the hammer for over ₹36 lakh at an auction in Asturias, Spain, setting a fresh Guinness World Record.