Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a boneless or bone-in cut. The science behind this is straightforward but ...

A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Reduce the heat to moderate or, if using a charcoal grill, move the coals to one side and transfer the pork chops so they're opposite the coals. Continue cooking the chops until an instant-read ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...

Cooking pork spare ribs low and slow in the oven is ... Make the marinade. Roughly chop the garlic cloves and coriander roots and stems, then put them in a mortar with the palm sugar and pound ...

Lift the crisp skin off the slow-cooked pork, chop and keep warm. Lift the pork off the bones and shred into a large serving bowl. Strain the pork pan juices into a measuring jug and pour off and ...