The Carriage House Restaurant & Pub in East Greenville, Pennsylvania, is exactly that kind of place – where the prime rib isn ...

Peter Pan Diner in Oakland Park, Florida is exactly that kind of treasure – an unassuming roadside establishment that has ...

They also have three cuts of dry-rubbed slow-roasted prime rib, mashed potatoes, seasonal vegetables, a popover, horseradish cream, and au jus starting at $29.95.

Then, dive into a 14-ounce slow-roasted prime rib with creamy horseradish, mashed potatoes, creamed spinach and au jus. It’s a prime rib lover’s dream come true.

Searing locks in flavors and juices, so yes—do it! Conclusion I hope this guide makes you feel excited to create your own prime rib au jus masterpiece! For more recipes and cooking advice, feel free ...

If you’re looking for a decadent yet approachable entree for your next gathering, try serving prime rib in sandwich form.

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

Learn how to make a show-stopping Christmas Prime Rib with Chef Debra Murray's expert recipe. Perfect for holiday gatherings, this guide includes step-by-step instructions, tips, and a flavorful ...

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime rib, a Chicago restaurant pro is here to give us tips on how to make your home-roasted rib just as succulent and ...

Grill prime rib or roast in the preheated oven until crust is crunchy, producing a reverse sear, about 5 to 10 minutes. Allow roast to rest for 10 to 15 minutes before slicing. Au Jus Ingredients ...