In this Food in Canada anniversary special, we focus on the period between 1954 and 1967. This era saw significant ...

An under-the-radar sausage business run by a Toronto chef is making waves at some of the city's most buzzy new restaurants.

There’s nothing like an ice-cold frozen treat on a hot summer day to cool you down — and here are 4 recipes you can make ...

Rebekah Lennerton and Peter Bochna, both professional chefs for more than 30 years, met while working at a catering company ...

In a city where you can easily walk past a dozen pizza shops without even trying, Di Fara still stands out. In fact, it’s ...