No cook wants to open their fridge to find moldy produce and spoiled seafood, especially now that grocery prices are rising. Luckily, this fate is avoidable if you know the right tips and tricks. We ...

We're all striving for healthier eating, but what if some of the foods we diligently choose are unwittingly delivering an ...

Harmful pathogens need to be cooked to be eliminated, as heat kills them, said Detwiler. A big issue with lettuce is it’s usually eaten raw, not cooked, “making it challenging to reduce the risk of ...