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Akshara, who gained around 12 kg during her pregnancy, says she was 'very careful' about how much weight she put on. Speaking about her diet ... rested at home for the first 15 days, walked ...

The highest-risk period is the third trimester and the first 4 weeks postpartum. Risk factors for the disease include pregnancy ... are advised to eat a low-fat diet, including lots of fruits ...

Lower education, lower income and high BMI are risk factors for low diet quality during pregnancy ... composition and function during the second trimester. This study was recently published ...

High-risk pregnancy doctor Shilpi Mehta-Lee joins WIRED to answer the internet's burning questions about pregnancy. Do babies ...

A nutritionist who lost 28 kg, shared a weight loss diet plan including meals and exercise tips. She emphasised the importance of early dinners. Instagram user Diksha often shares healthy recipes ...

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DNA Web Team | Nov 20, 2022, 02:40 PM IST 1.Yogurt: Because the developing foetus in their wombs needs calcium to grow and develop its body structure, pregnant women need a large calcium reserve.