I'm using shrimp for this dish (because it was on sale) but you could make this with any protein: chicken, tofu, fish, beef, pork, beans, etc. LA wildfires: death toll rises to 24 as winds ...

About Prawn Coconut Curry Recipe: A prawn curry which is everything from spicy to sour! Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs ...

About Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe: A seafood lover's paradise, this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, ...

Put the curry paste, coconut milk and stock into a ... Simmer for 15-20 minutes until the potatoes are tender. Add the prawns, lime juice and fish sauce, and cook for 3-4 minutes until the prawns ...

Season the prawns and rub with a little oil ... Tip– drizzle a little curry vinaigrette over the apple slices to prevent browning.

Add the curry paste and fry for 30 seconds. Add the tomato purée, stock, coconut milk and courgette and simmer for 10 minutes. Add the prawns and cook for 4–5 minutes, or until pink and cooked ...

Repeat until all the roti breads are cooked. For the prawn, sweet potato and lime curry, put a large pan over a medium heat and toast the coconut for 2-3 minutes, tossing regularly until it turns ...

This prawn curry is considered a classic dish, and marinating seafood or meat with a combination of salt and turmeric is characteristic of Bengali cooking. I love how the complementary sweetness ...