A British couple believe something a bit fishy is going on at a seafront restaurant in Lanzarote after they paid £106 for just five king prawns. Dean Cadywould was on holiday with his wife Kerry ...

However there are serious sustainability concerns surrounding them, particularly regarding bycatch that is caught when they are being fished and the way tropical warm-water prawns, such as king ...

The Roca brothers redefined Catalan cuisine. Now, with the opening of a new hotel and restaurant, they're taking things even ...

This lemon garlic pasta is best enjoyed fresh due to the prawns, but any leftovers can be kept in an airtight container in the fridge for a couple of days. For those who prefer a creamier texture ...

Peel the prawns and put the shells and the stock in a large saucepan, reserving a couple of heads for the butter. Simmer the stock for about 15 minutes, then strain. Heat a large casserole dish over a ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Coat the prawn mixture with sesame seeds, giving them a little push into the mixture so they stick. Preheat a heavy-based pot with a couple of centimetres of oil. Once the oil reaches 165°C, place ...

About Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe: A seafood lover's paradise, this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, ...

This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Each serving provides 406 ...