This story is part of a week-long series exploring how we as Canadians define "Canadian food," and how it has evolved in modern Canada. It’s a true Canadian classic: the combination of fresh salty ...

Poutine, the greasy, cheesy comfort food that Quebecers are so proud of, is being culturally appropriated by Canadians, according to Nicolas Fabien-Ouellet, a master’s student at the University ...

For us, poutine remains one of those curious civic emblems, a totem of collective identity that is both common (yes, poutine really is more readily available here than it tends to be in other ...

I throw in a story I've heard, that "poutine" once meant "mess" in Québécois slang. There are other theories, too – poutine's etymology being, it seems, almost as bottomless as its origin story.

Poutine hasn’t been an instant hit in Itaewon, but it’s been far from a bust: Kim from Oh! Poutine said she sees the same customers again and again, and that it’s “getting better every ...

Types of Poutine Fries, gravy and cheese are the essential components of poutine, but these basics are rife for riffing. Here are some simple ways to make it your own.

Burger King’s poutine, for instance, is 740 calories with 2,500 mg of salt. The caloric count can double with larger servings and exotic toppings at non-chain eateries.

Served on a warm hot dog bun, filled with a blend of lobster, creamy mayo, and other vibrant flavours, you can experience Nova Scotia’s one-of-a-kind seafood experience right here in the 6ix! This ...

Poutine is not just a word used to describe a national dish. It also qualifies as a geographical indication of origin. Much like the French prohibit the use of the word “Champagne” for non ...

Poutine at La Belle Province restaurant in Montreal, Canada. (dbimages/Alamy) The message buried in the results of our national poll on Canadians’ favourite homegrown foods may seem elusive.

While living in Vancouver, she worked as a server, formed a band named Ayasen Canada, bought a motorcycle, and travelled ...