Embrace the quintessential flavors of autumn with this incredible Buttermilk Pumpkin Pound Cake! This isn’t just any pumpkin cake; it’s an exceptionally moist, tender, and perfectly spiced loaf, baked ...

Toasted pecans and sweet shredded coconut bring richness and crunch to every bite, while buttermilk keeps the crumb tender ...

2 sticks unsalted butter, at room temperature, plus more for greasing. 3 cups all-purpose flour, plus more for dusting. 1/2 teaspoon baking soda. 1/2 teaspoon kosher salt ...

Add flour mixture and 3/4 cup buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Spoon batter into prepared pan. Bake at 350 degrees for 55 minutes or until a wooden ...

Chocolate buttermilk pound cake with buttermilk ganache Serves 8. For the Cake: 1/2 cup (1 stick) butter, at room temperature 1 cup firmly packed light brown sugar 1/2 cup granulated sugar ...

The Milky Way Cake is a variation on a buttermilk pound cake, with flavor reminiscent of the nougat center of the candy bar rather than a deep dark chocolate.

Deeba Rajpal's passions in life are baking, cooking, nature, art and photography. She has two kids, a daughter who is 14, and a son who is 11, both foodies through and through. Her better half is ...

Directions. In a small bowl, whisk flour and baking soda together and set aside. Oil and flour a 10” tube pan and set aside. Preheat oven to 325 fahrenheit.