A trifle is the answer to any and all party woes. Trifles actually have origins that date back to the 18th century and refer to a layered dessert with alternating cake, cream, and fruit. It’s pretty ...

Looking for the perfect 4th of July dessert? These red, white, and blue treats are just the thing. Find recipes for fruit ...

"After all, summertime calls for low-stress, casual food like this — lazy, even. And isn’t your time better spent sitting on ...

There's something about fruity and boozy desserts that always evokes retro vibes. Fresh summer peaches are quickly cooked ...

As mentioned earlier, traditionally you might make a berry trifle dessert with cut up pound cake or angel food cake. It’s chef’s choice which version you choose plus whatever ingredients you ...

Take a cue from the Atlantic beach pie and turn it into no-bake dessert cups. Layer the curd in small glasses or coupes with a saltine cracker crumble and lightly sweetened whipped cream for a treat ...

Olive oil cake is popping up on restaurant menus across the South, but our easy recipe, with two variations, is a piece of ...