The High Road Butchery on 198 High Road will host a potjiekos competition to raise funds for Eliana’s Journey on March 29. Entry into the competition costs R150 and all meat and vegetables must be ...
Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...
A group of 92 high school cyclists from the Nedbank Sports Trust Development Cycling Programme had three days of fun, honing ...
Most lodge and main rest camp meals feature staples like braaivleis (grilled meats), mieliepap (maize porridge), morogo (wild spinach) and potjiekos (hearty meat, veggie and starch dishes prepared ...