If you're looking for a simple, hearty, and comforting meal, these Slow Cooker Pork Chops with Onion & Mushroom Gravy are a must-try! The tender, slow-cooked pork is smothered in a rich ...

Smothered pork chops are a classic comfort meal—tender, juicy chops covered in a flavorful, savory gravy with onions, mushrooms, and garlic. This dish is simple to make and perfect for a hearty, ...

Set aside. Transfer the pork to a carving board. Spoon the apple and onion into a warmed serving bowl. Reheat the cider gravy until bubbling and cut the pork into thick slices. Serve the pork and ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Repeat with the remaining pork. Pour off all but 2 tablespoons of the fat in the skillet. Add the onion, garlic, ginger, curry, cumin, and turmeric and cook over low heat, stirring, until fragrant ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

Strain off the contents of the roasting tin, arranging the onions around the pork if you like, then wait for the liquid to settle. Skim off the fat (there will be quite a lot). If making gravy ...