Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

Buttery Garlic Pork Chops with Smooth Mashed Potatoes There’s something timeless and soul-satisfying about a plate of juicy ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

Phil "The Grill" Johnson fires up the barbecue to share his recipe for pork chops for Memorial Day — and shows how to plate them with peaches sautéed in butter and brown sugar.

Look for boneless pork loin chops that are ¼ to ½ inch thick ... then transfer to a large plate, stacking or shingling as needed. In a 12-inch nonstick skillet over medium-high, heat the ...

Salt-and-Pepper Pork Chops with Spicy Scallions Start to finish ... then transfer to a large plate, stacking or shingling as needed. In a 12-inch nonstick skillet over medium-high, heat the ...

Look for boneless pork loin chops that are ¼ to ½ inch thick ... turning to coat both sides and pressing so the mixture adheres, then transfer to a large plate, stacking or shingling as needed. In a ...

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to ...

Make the pork chop ragu. While pork cooks, boil pasta. Assemble salad.

Transfer the pork chops to a warmed plate and cover with foil to keep warm. Deglaze the pan with the white wine, continue to cook until the volume of the liquid has reduced by half. Add the ...

Prick the potatoes with a fork and cook in the microwave on a plate for 12 minutes ... To make the children's dinner, slice 2 pork chops thinly and fry over a high heat with the sliced peppers.