The Food and Drug Administration has banned the synthetic, petroleum-based dye called Red No. 3 from the nation’s food supply ...

Consumer-advocacy groups petitioned the agency to restrict the additive, which has been linked to cancer in animals.

On a chilly Wednesday morning, Morningside Heights resident Jeff Alexander popped in for a coffee. He said the potential loss ...

It can be hard to know where to start when you're planning a wedding but one of the best places to start collecting inspo is in the up-and-coming trends list.

If you haven’t run into us at a restaurant or bar around town—if you do, say “hi”—we are two Richmond food writers who love ...

Whether they boast celebrity chefs, Michelin stars or world-class reviews – or all of the above – we've compiled the ultimate list of the world's best hotel restaurants.

Seasoning can upgrade almost any meal, but you don't have to stick to just salt and pepper. Give some love to these 15 ...

The FDA banned the use of red 3 dye in foods, giving hundreds if not thousands of manufacturers about three years to ...

The restaurant, open seven days a week, is in the same Main Street location that formerly housed Mom's Savona Diner.

ON your marks, get set . . . for classic pud jelly making a big comeback in shops. One homeware retailer has reported a 500 ...

Twelve attendees have paid $72 apiece to attend ATX Supper Club’s monthly dinner, which, this September, is a five-course Dionysian feast cheekily inspired by the hedonistic bacchanals of the Greek ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...