The jewel-like seeds of winter's favourite fruit are combined with aromatic spices to create pomegranate chutney, which has the ideal combination of sweet, acidic, and spicy flavours. Green ...

1/2 cup moong beans, 1/2 cup pomegranate seeds ... 1-2 tbsp tamarind chutney, handful puffed rice ...

For condiments, you can pick tomato chutney. Depending on how you like it ... For a refreshing touch to the spread, serve pomegranate or even watermelon mojito. It is hydrating and pairs well with ...

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.

The Valentine’s IMUA menu includes a glass of Dom Pérignon Brut 2015. For an added indulgence during this Valentine’s season, ...

Nothing quite pops in your mouth like the crunch of some beautifully toasted makhana. This recipe will make sure you don't go ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...

Look forward to aromatic specialities, including Kasoori Machi Tikka, a tandoori-grilled black cod seasoned with dried fenugreek and served with mint and pomegranate chutney; Bharwa Murgh Makhani ...

Under the "shareable features," you'll find dishes such as steak frites, beef tenderloin, feta-crusted grouper, and the roasted duck, which is now served with an apricot-raisin-date chutney, ...

tamarind chutney - 2 to 3tbsps, chaat masala - 1/2tsp, black salt to taste, sev - 1/2 cup (optional), coriander leaves - 2 to 3tbsps, pomegranate arils - 2tbsps Method: Heat ghee in a pan until ...