C raving the flavors of a Hawaiian-inspired poke bowl? My Shrimp Poke Bowl is the perfect dish for anyone who loves cooked ...

This tofu poke bowl is a fun twist on the traditional Hawaiian poke bowl that combines it with the rich, peanutty goodness of ...

We’re sharing three fresh and flavour-filled poke bowl recipes from the founder of London’s Island Poké, including tuna, salmon and vegetarian options. While poke may be a favourite lunch on ...

Trendy poke bowls have all the deliciousness of sushi ... Meanwhile gather together everything you need to finish off the bowl. Make the sauce by mixing together the mayonnaise, soy sauce, sesame ...

Here are the best poke bowls in New York ... tuna and salmon — and get it “regular,” or marinated in a shoyu sauce. The fish, plus sweet slices of onion, white sesame seeds, tiny circles ...

Make the pickling solution by boiling the water, rice wine vinegar, salt, sugar and red chili flakes. Add the sliced onions and soak for 10 minutes. To quickly chill the vegetables, transfer them to a ...

Last Saturday, upon opening Instagram, I was greeted with a post from Villanova Dining that read, “Poke Bowls Coming Soon.” I couldn’t believe my eyes. Just a few months after sushi being introduced ...

A good poke bowl loaded with healthy vibes is ideal for spring/summer eating.They are so fast to make. The list of ingredients you can use is endless, the key is to use the freshest possible.

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok choy, corn, daikon radish, green onions, cilantro, hard-boiled eggs and chili ...

But we couldn’t resist the mixed sashimi bowl which had tuna and salmon belly mixed with a Hawaiian sweet soy sauce. The seaweed salad makes the dish even more flavourful. Compared to poke ...