1 1/2 teaspoons Sichuan peppercorns (see Note) 1 pound large shrimp, shelled, deveined, and butterflied Kosher s alt 1/4 cup vegetable oil, divided 3 scallions — 2 coarsely chopped, 1 thinly ...

Steak au poivre is a classic. However, as a seared dish centered around one primary seasoning, there's a degree of pressure — you need to get your peppercorns right. Tasting Table caught up with ...