We're using our new NINJA WOODFIRE PRO CONNECT XL GRILL to smoke a whole 12 pound packer brisket. With this brisket you're able to get the best of both parts of a traditional brisket, the point and ...

Barbecue in the United States remains one of the most regionalized and fiercely defended cuisines in the country. Each ...

Across the United States, seven BBQ road trips are worth every mile and a messy shirt, each rooted in a distinct regional ...

Across the United States, distinguished barbecue establishments keep the fires going from dawn to dusk. These are the kinds ...

The food items you need to try, what you can skip, and what’s worth getting seconds of at Universal’s newest theme park.

Jeremy Staggs serves impressive pork steak and brisket from a Lufkin trailer, but wants to expand his repertoire even more at Boxcar BBQ's in-the-works brick-and-mortar.

The City of Brotherly Love is filled with meat-and-cheese sandwich lovers. We Philadelphians live and die by the big three: ...

By Dean Broughton“There’s nothing to do in Vancouver.” If you’ve lived here long enough, you’ve heard it, or maybe even said it yourself. It’s a tired refrain that doesn’t hold up if you’re willing to ...

Truth Barbeque and four other Houston-area BBQ joints place in Texas Monthly’s Top 50 barbecue list picked by editor Daniel ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

You've seen the memes and heard whispers about its legendary restrooms and addictive snacks. Now, America's most ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...