The sandwich bread in your refrigerator is more versatile than you thought. It can be used to add a fun and crispy touch to traditional recipes rather than just preparing toast and sandwiches. Scroll ...

Are your kids picky eaters, and you often have trouble getting empty lunch boxes? If the kids are into the taste of upma you ...

Poha is a light and easily digestible dish made with flattened rice, turmeric, mustard seeds, peanuts and veggies. It's rich in iron, carbohydrates, giving an instant energy boost. Upma is a ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

Add wet crumbled bread into the pan, toss it around, and the bread upma is ready to be served ... into small balls and top them with curd and chutneys of your choice. Bread poha is also an excellent ...

Paying attention to what you eat in the morning is important for maintaining a healthy weight and overall wellness. Read on ...

Made from semolina (rava), upma is a savory porridge popular in South India and ... making them a satisfying, savory breakfast option. Poha, made from flattened rice, is a popular breakfast in ...

India's culinary landscape is as diverse as its geography, offering a wealth of edible souvenirs for travelers. From the ...

Portion: A bowl of poha with vegetables or two idlis with sambhar ... vitamins and minerals from veggies. Portion: A bowl of upma with a handful of nuts or a boiled egg on the side.