While operators have historically served Western cuisines, a handful of modern safaris are offering local cuisines and native ...

Here’s a step-by-step process on how to make Afang soup: Unripe Plantain Porridge: Great for blood sugar regulation and keeps you full longer. Moi-Moi + Oats or Pap: Steamed moi-moi is high in ...

Every morning across Ghana, thousands of people begin their day with a cup of koko, rice water, oblayo, often poured steaming ...

The walls of Ghana rsquo;s prisons are not just crumbling under the weight of inmates mdash;they are buckling beneath the ...

A Nigerian mum gave her daughter swallow and afang soup to carry as lunch to school and explained the reason behind her action. People reacted to her post.

The second group replaced fast food with classic Chagga dishes, such as millet porridge, root vegetables, plantains, and “Ugali,” a porridge made from corn or cassava flour. The third group continued ...

Whether served with boiled yam, plantain or rice ... Often found in Hausa koko or traditional porridge, millet is one of Ghana’s hidden gems. It’s rich in magnesium, a mineral known to ...

Porridge, a breakfast staple known for its comforting quality, is often misjudged as being dull due to improper cooking methods. Sonya Gellert, Taste's culinary expert, advocates for a milk-free ...

A home cook has revealed a simple trick to make porridge taste better and improve its texture - a quick step to take before cooking. Porridge is a classic British breakfast favourite, loved for ...