The 85-year-old seafood restaurant, which is known for its “fried, stewed, and nude” oysters, will be adding Mind Blown plant-based oysters, fried shrimp, and crab cakes to its offerings, and ...

A teen is spearheading a program in Cambridge that she hopes can help the planet with a simple change - improving people's ...

Chef Dora Ramírez 'veganizes' both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

Native Americans have high rates of obesity and chronic diseases due to colonization. We discuss food justice work and ...

In a world increasingly aware of the environmental impact of fossil fuels, researchers are embarking on a venture to find ...

Choose the best Vegan Chef in Peoria, by voting in person or online, during the Vegan Chef Challenge all April Long. Heather Wolbeck, the Queen of Squash, demonstrated for WMBD This Morning, how to ...

"We do a little flour dredge, which has a paprika and garlic and black pepper and a few other ingredients." The dish is one ...

Many are hopeful an emerging group of eco-conscious designers can help end the sector’s obsession with cheap, disposable ...

In a groundbreaking study on the synthesis of cellulose -- a major constituent of all plant cell walls -- a team has captured images of the microscopic process of cell-wall building continuously over ...

Natures Crops International provides an in-depth look at the plant-based omega-3s, including how to incorporate them into ...