These delicious protein and fiber-packed chickpea recipes for soups, sandwiches and salads, are the most saved by users on ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the last few decades, few have ...

Dana Ellis Hunnes says simplifying her family's food choices and batch cooking on weekends reduces stress during the hectic ...

Quinoa is a complete protein source, containing all nine essential amino acids. Being rich in fiber, magnesium, and iron, it ...

These vegan potluck dishes tend to vanish fast—and not just because the vegans showed up hungry. There’s a certain thrill in ...

The Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events ...

The global plant-based food market is thriving, with plant-based eggs emerging as a fast-growing segment. Valued at $168.2m, ...

Cooking plant-based chicken “If you’re new to using meat substitution products, I recommend starting with easy recipes that you are used to using actual chicken for,” Galloway says.

Niagara-based food blogger Laura Wright applies that same approach to home vegan cuisine in her first book The First Mess ($35, Penguin Canada), which is based on her six-year-old recipe site of ...

Cheyenne Cohen, a food photographer in Brooklyn, New York, eats vegan at home, and says, “When I use plant-based meat, I’m never trying to perfectly recreate a meat-eating experience.

The market for plant-based food has seen better days. However, a recent report suggests that its best days could be ahead of ...