The Norwegian Institute of Bioeconomy Research (NIBIO) has contributed to developing a method for turning greenhouse gases like CO₂ or CO into ...

Ever wondered how a delicate plant root can push its way through hard ground? It's a feat of engineering happening beneath ...

Evelyn Rampler of the Department of Analytical Chemistry at the University of Vienna discusses how her team developed a ...

The global market for biological crop protection products is expanding at a rate four-and-a-half times faster than ...

A new study from South Dakota State University reveals how grapevine canes can be converted into plastic-like material that ...

Consider these five factors when formulating with fava, rice, pea, potato, soy, chickpea and hemp plant proteins. Plant proteins are gaining traction in baking for good reasons. They support clean ...