Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

I always seem to have a few overripe bananas sitting on the counter—and when I do, I know exactly what’s coming next: ...

One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough ...

Often the recipe will ask you to leave the shaped ... a protein that makes the dough elastic. Regular plain flour can be used for bread, but the loaf will not rise as well, the crust will be ...

Toasted bread has a lower glycemic index, aids digestion, and supports weight management better compared to plain bread. However, it is essential to avoid burnt toast due to the potential ...

This bread is better toasted and buttered than it is plain, but it can be used for sandwich making or crouton making too. Warning: Since this recipe uses only two very fine starches, be prepared ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...