Oily meals such as salmon, tuna or pasta will pair well with a light and dry pinot noir, while the more tannic styles go with richer foods like a beef bourguignon. And don’t forget the cheese. Make ...

Executive chef Sergio Chamizo of Mareva 1939 at The National Hotel Miami Beach, tells us exactly which cheeses pair perfectly with my own personal favorite red wine: pinot noir. Noting that pinot ...

Food pairing: Oysters, caviar or soft cheeses. Radio-Coteau “Belay” Sonoma Coast Pinot Noir Type: Red (Pinot Noir) Region: Sonoma Coast, California, USA Tasting Notes: Silky, with red cherry ...

Five outstanding Pinot Noir wines made the 2024 San Francisco International Wine Competition final round. Below are brief ...

But my new Pinot noir has changed all that ... of vanilla' that is 'perfect for a traditional turkey holiday meal or a cheese plate shared amongst friends.' ...

This popular red grape originated in Burgundy but has spread across the New World. Like its white Burgundian counterpart Chardonnay, Pinot Noir is early-budding, early-ripening and thin-skinned. The ...

Pinot Grigio is great with pizza and it takes the perfect simplicity of cheesy crumpets straight up to the penthouse of indulgence. Some pomegranate seeds give this pairing the perfect finishing ...

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This leaves us with two German appellations: Ahr and Pfalz. Ahr is a wine region renowned for its red wines made from Pinot Noir, but it isn’t prominently known for its Rieslings. But Pfalz is ...